Popovers are the American version of Yorkshire puddings. A popover is a light, hollow roll made from an egg batter. Popover Pizza is a quick and easy dish where the bottom crust for the pizza is a golden popover on … Continue reading
Category Archives: Beef
Texas Pot Roast can be prepared in the morning or the night before and then refrigerated. It needs about two and a half hours in the afternoon to slowly finish the cooking. Texas Pot Roast is delicious. The sauce complements … Continue reading
These Braised Short Ribs are cooked with onions and a tomato sauce mixture that produces tender and juicy ribs with a wonderful sauce for mashed potatoes. Lovely the first day, these Braised Short Ribs mellow overnight and are just as … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading
Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad. Many years ago, I learned that … Continue reading
This Spaghetti with Meat Sauce is a family favourite. Lean ground beef is combined with garlic, onion and tomatoes and seasoned with oregano, basil, bay leaf and cayenne. The family rule, is that if you get the bay leaf in … Continue reading
This recipe for Roast Beef with Yorkshire Pudding and Roasted Potatoes is a step by step guide to a perfect roast beef dinner. I have to warn you that the Yorkshire Puddings will probably set off the smoke detector when … Continue reading
There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread. This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading
I can still remember the first time that my Mom made this recipe. She modified a basic casserole that someone had given to her and added the oregano and some old cheddar. Over the years, I have made a few … Continue reading
What a lovely meal for a cold winter’s evening with a nice loaf of crusty bread. Enjoy! … Continue reading