Creamy Rice Pudding is a fast, delicious and easy recipe which is a great ending for casual entertaining or an everyday meal. Creamy Rice Pudding is an old fashioned hearty comfort food, perfect for these cool November evenings. It is … Continue reading
Grammy’s Cabbage Rolls, are made in a most traditional way. The are a mix of rice, onions and ground beef wrapped up in a leaf of cabbage, then baked in a tomato sauce. What is different about Grammy’s Cabbage Rolls, … Continue reading
Let your imagination guide you in the choice of vegetables to add to this Vegetable Fried Rice recipe. I found this recipe in a booklet published by Bick’s Pickles. I simple but very flavourful. I like to use many of … Continue reading
I first saw this Foodland Ontario recipe in the Toronto Star. Foodland Ontario has a great website with much information and recipes for all good things we grow in Ontario. As you may have guessed from my many posts that … Continue reading
Well, spring is finally arrived and asparagus is plentiful in the Farmer’s Market. This Asian Rice Salad is just one of many ways that I can incorporate a seasonal vegetable into our diet. It is lovely in the spring with … Continue reading
Tarragon Chicken is a baked chicken dish which is cooked in a mushroom tarragon sauce. It is nice served with rice (see Easy Steamed Rice recipe). When I first made this dish years ago, I used a tin of mushroom … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading
This is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day. … Continue reading
My mother taught me this no fail way to cook rice. The nice thing about it is that it does not involve measuring the exact amount of water to match the rice. As mentioned in the recipe, you can make … Continue reading