This recipe is a perfect complement to Lamb Curry or in fact any curry recipe. I love the fact that you do not cook the carrots or beets to make this dish. I have seen the dish made when both … Continue reading
Category Archives: Salads
We first sampled Calamari and Arugula Salad on a trip to Arizona at an Italian eatery. It has become a favourite salad option whenever we go back, but we don’t go back often enough. This is my version of this … Continue reading
I love this salad. It is so fresh tasting and the ingredients are available throughout the year. I have made it with just the romaine and another lettuce (buttercrunch or leaf lettuce), but enjoy it just as much with Spring … Continue reading
I remember back in the seventies going to a fine restaurant and the waiter would prepare the Caesar Salad at the table. The waiter would bring out a big wooden salad bowl and run some olive oil over the wood … Continue reading
Napa Cabbage Salad is a wonderful winter salad, because the cabbage is available all year round and is very reasonable when the other greens get pricey. When I originally made this recipe, it called for the soup base package to … Continue reading
I served this salad the other night with a filet of salmon dinner and the flavours blended perfectly. Fortunately, we are able to get golden or pink beets in the grocery store most of the year. You may have to … Continue reading
This green salad is one of my favourites. In the picture, I have used Arugula for the greens. Arugula is a spicy green that is becoming more available in grocery stores. This is particularly nice with barbecued or … Continue reading
Broccoli Salad is made of finely cut up uncooked brocolli flowerets, with a creamy dressing and dried cranberries. I have made many variations of Broccoli Salad over the years, but my favourite variation is below. Feel free to substitute your … Continue reading