This is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day. … Continue reading
Monthly Archives: January 2013
Now, don’t go expecting chocolate in this recipe. This carrot cake like square is made in the same fashion as brownies. There may not be any cocoa or chocolate in this square, but the flavour of the carrot mixture … Continue reading
What a lovely meal for a cold winter’s evening with a nice loaf of crusty bread. Enjoy! … Continue reading
This recipe is a perfect complement to Lamb Curry or in fact any curry recipe. I love the fact that you do not cook the carrots or beets to make this dish. I have seen the dish made when both … Continue reading
I am always awed that this recipe produces cake on the top and pudding on the bottom. It is a very simple recipe that can be prepared in about 15 minutes and then just needs to bake while the … Continue reading
We first sampled Calamari and Arugula Salad on a trip to Arizona at an Italian eatery. It has become a favourite salad option whenever we go back, but we don’t go back often enough. This is my version of this … Continue reading
As January is ending, we start to think about Valentines Day, which is just an excuse to make chocolate covered strawberries. It is often at this time of year, that the grocers will get in large strawberries with long stems … Continue reading
Many Apple Crisp recipes use oatmeal in the topping, but I prefer this butter/sugar/flour crust. This is my go to dessert, when I am in a hurry to prepare a dessert. There is no extra sugar with the apples and … Continue reading
I love stuffed green peppers at the height of summer, when they are plentiful and found in the farmers’ markets. However, there are often lovely peppers found in the grocers year round. This meal is particularly nice, since the peppers … Continue reading
My mother taught me this no fail way to cook rice. The nice thing about it is that it does not involve measuring the exact amount of water to match the rice. As mentioned in the recipe, you can make … Continue reading