This recipe is a little fussy, because you have to boil the ribs first, but it is well worth the work. The ribs are tender and juicy and the sauce is lovely on mashed potatoes (could use garlic mashed … Continue reading
Monthly Archives: March 2013
This Bran Muffin recipe is perfect for busy families on the go or empty nesters who are tired of recipes that make several dozen bran muffins, when they would rather just bake them 2 or 3 at a time. This batter … Continue reading
These Baked Doughnuts have a cake-like texture with a jam filling. Because they are baked, they are not greasy. This recipe goes back a long way. When I was growing up, my Mom and my friend Jenny Lou’s mom belonged … Continue reading
I first learned to make a white sauce while living in England and attending the Cordon Bleu Cookery School. The problem with White Sauce or Cheese Sauce (Mornay Sauce is just another name for Cheese Sauce) is they are sometimes … Continue reading
I know what you are thinking, that March is not strawberry season in Canada and you are correct. I truly support our Farmer’s Markets all season long, but right now the snow is preventing them from producing much for sale! … Continue reading
Grammy’s Chinese Style Chicken involves browning flour covered chicken, stir frying fresh vegetables and then cooking the mixture in orange juice with Soya Sauce. I first had this dish as a teenager. I was working as a playground supervisor that … Continue reading
This very moist Banana Bread uses 2 1/2 cups of mashed bananas. It makes 2 loaves, one for now and one to freeze for later! I had a bunch of bananas that were getting ripe and I was going on … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading
Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad. Many years ago, I learned that … Continue reading
Cherry Coffee Cake is a dessert or breakfast bread that is easy to make and delicious served warm or at room temperature. It keeps well covered on the counter for 3 or 4 days. A pine nut, although looked … Continue reading