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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Monthly Archives: November 2013

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Lamb Chops Perinette

Posted on November 20, 2013 by adminFebruary 11, 2018
Lamb Chops Perinette

Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading →

Posted in Beef or Lamb or Pork, Lamb | Tagged ham, lamb chops, lamb cutlets, parika, portabello, portobello, sweet peppers, tomatoes, white bread crumbs

Alphabet Soup

Posted on November 19, 2013 by adminNovember 19, 2013
Alphabet Soup - Vegetable Beef Soup

Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup.  Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Soups | Tagged alphabet soup, beef, carrots, pasta, sweet pepper

Creamy Rice Pudding

Posted on November 18, 2013 by adminNovember 18, 2013
Creamy Rice Pudding

Creamy Rice Pudding is a fast, delicious and easy recipe which is a great ending for casual entertaining or an everyday meal. Creamy Rice Pudding is an old fashioned hearty comfort food, perfect for these cool November evenings.  It is … Continue reading →

Posted in Desserts, Rice, Sweets & Treats | Tagged basmati rice, cinnamon stick, lemon rind, long grain rice, vanilla bean

Apple Raisin Bread Pudding

Posted on November 17, 2013 by adminNovember 15, 2013
Apple Raisin Bread Pudding

Apple Raisin Bread Pudding uses thick cut raisin bread to make a luscious comfort food dessert. This is a perfect way to change stale raisin bread into a moist and tasty company dessert.   … Continue reading →

Posted in Desserts, Sweets & Treats

Red Velvet Cupcakes

Posted on November 16, 2013 by adminNovember 5, 2013
red velvet cupcakes

According to Wikipedia, in Canada,  Red Velvet Cake was a well-known dessert in the restaurants and bakeries of Eaton’s department store chain in the 1940s and 1950s. The reddish colour in Red Velvet Cupcakes is achieved using beetroot or red … Continue reading →

Posted in Cakes, Sweets & Treats | Tagged buttermilk, cocoa, red paste food colouring, red velvet cake

Leek & Spinach Dip

Posted on November 15, 2013 by adminNovember 5, 2013
Leek & Spinach Dip

Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip.  Encourage people to cut up … Continue reading →

Posted in Appetizers, Finger Food | Tagged mayonnaise, pumpernickel bread, sour cream, spinach

Apple Coffee Cake

Posted on November 14, 2013 by adminNovember 5, 2013
Apple Coffee Cake

Apple Coffee Cake is an old fashioned coffee cake made with basic ingredients from your larder and topped with an apple cinnamon layer. The Farmer’s market has now closed and will re-open in the spring  There was a real flurry … Continue reading →

Posted in Breads, Cakes, Quick Breads, Sweets & Treats | Tagged apples, cinnamon, sour cream

Cooking Bag Pork Chops

Posted on November 13, 2013 by adminNovember 3, 2013
Cooking Bag Pork Chops

Applesauce is used in the making of the sauce for Cooking Bag Pork Chops.  An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading →

Posted in Beef or Lamb or Pork, Pork | Tagged applesauce, cooking bags, cremini mushrooms, pork chops, pork loin chops

Roasted Squash

Posted on November 12, 2013 by adminNovember 3, 2013
Roasted Squash

Roasted Squash is a delightful combination of pepper squash and a butter/brown sugar filling. Roasted Squash is not a difficult recipe except for one thing.  The hardest part of the recipe is cutting the squash in half.   The best way … Continue reading →

Posted in Vegetables | Tagged pepper squash, squash

Cooking Bag Chicken

Posted on November 11, 2013 by adminOctober 31, 2013
cooking bag chicken

Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce.  This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading →

Posted in Chicken, Mushrooms, Poultry | Tagged carrots, chicken thighs, cooking bag, diced tomatoes, mushrooms, onion soup mix, zucchini

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