Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Monthly Archives: November 2013
Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup. Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading
Creamy Rice Pudding is a fast, delicious and easy recipe which is a great ending for casual entertaining or an everyday meal. Creamy Rice Pudding is an old fashioned hearty comfort food, perfect for these cool November evenings. It is … Continue reading
Apple Raisin Bread Pudding uses thick cut raisin bread to make a luscious comfort food dessert. This is a perfect way to change stale raisin bread into a moist and tasty company dessert. … Continue reading
According to Wikipedia, in Canada, Red Velvet Cake was a well-known dessert in the restaurants and bakeries of Eaton’s department store chain in the 1940s and 1950s. The reddish colour in Red Velvet Cupcakes is achieved using beetroot or red … Continue reading
Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up … Continue reading
Apple Coffee Cake is an old fashioned coffee cake made with basic ingredients from your larder and topped with an apple cinnamon layer. The Farmer’s market has now closed and will re-open in the spring There was a real flurry … Continue reading
Applesauce is used in the making of the sauce for Cooking Bag Pork Chops. An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading
Roasted Squash is a delightful combination of pepper squash and a butter/brown sugar filling. Roasted Squash is not a difficult recipe except for one thing. The hardest part of the recipe is cutting the squash in half. The best way … Continue reading
Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce. This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading