I first saw this Foodland Ontario recipe in the Toronto Star. Foodland Ontario has a great website with much information and recipes for all good things we grow in Ontario. As you may have guessed from my many posts that … Continue reading
Category Archives: Appetizers
Just when you thought I could not come up with yet another way to serve asparagus, I present to you Asparagus Wrapped in Prosciutto. Asparagus Wrapped in Prosciutto is finger food at it’s finest. The combination of the tender crisp … Continue reading
I have been making Easy Escargot for about 15 years. It is the best recipe that I know of to serve escargot as finger food. It can be prepared in advance and then baked just before serving. As indicated … Continue reading
With an origin dating back to the 15th century in Italy, Bruschetta (pronounced bru-SKET-ah) makes for an amazing antipasto. Bruschetta is simply crusty bread, spread with olive oil and then grilled on a griddle. It is immediately topped with … Continue reading
This Spicy Feta Dip, which is Greek in origin, is a combination of Feta and Roasted Red Peppers with chilies. I prefer to use Chipolte olive oil to drizzle on the top instead of the regular olive oil and cayenne … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading
What could be better for Superbowl Sunday than a nice bowl of Guacamole and chips to go along with all the other munchies. This recipe for Guacamole is a lovely combination of three avocados, cumin, cayenne,lime, garlic and fresh tomatoes. … Continue reading
The secret to the special taste of this salmon pate is the horseradish and essence of onion in it. I love using leftover salmon, when we have had a barbecue or roasted a piece of salmon. The seasoning that I … Continue reading