My sister-in-law Gaetanne made this appetizer for me the other day. I must admit, that I am not a fan of fried foods or cooked cauliflower, but this dish made me a believer. The Farmer’s Market had fresh cauliflower for … Continue reading
Category Archives: Appetizers
How refreshing to serve a dip that goes well with both crackers and vegetables. Ginger Curry Dip with Mango Chutney calls for chopped cashews, but I have made it without the nuts for people with allergies and it works just … Continue reading
Brie with Sundried Tomato Pesto is a delicious appetizer that can be prepared in advance and then popped into the oven just before serving. Serve it with thin slices of baguette or plain crisp crackers. I have also made … Continue reading
Over the last few years, wraps have become very popular. The lowly tortilla from Mexico has been re-purposed in many different ways. Asiago Pinwheels are a hearty and tasty appetizer, made with soft tortillas, fresh basil and asiago and fontina … Continue reading
Red Pepper Jelly Cheesecake is a savory cheesecake which is made with the traditional cheesecake ingredients of eggs and cream cheese, but additionally has some garlic and red pepper jelly for the savory twist. This recipe is always a hit, … Continue reading
My friend Carol and her family were stationed in California for awhile. I cannot remember much of what happened there except for her discovery of this recipe for Jesibel Sauce. If you are looking for a quick and easy appetizer … Continue reading
I am always on the lookout for a new dip or spread to bring to potlucks or to prepare in a hurry when company arrives. This recipe fits the bill. It is a snap to make and only requires 1 … Continue reading
A few years ago, flour tortillas came on the market and Mexican recipes were all the rage. Then the term “Wrap” was coined and you could find all sorts of sandwich fillings wrapped in a tortilla. They were on … Continue reading
Marinated Mushrooms are a delightful appetizer that is best made the day before. The garlic and tarragon make the flavours pop. When I went to the Cordon Bleu Cookery School in London, they told us never to wash mushrooms, just … Continue reading
Peppadew Bocconcini Bites are a delightful combination of the mild version of the sweet spicy peppers, mini bocconcini, basil and balsamic vinegar. According to Wikipedia, Peppadew is the brand name of sweet spicy peppers which were discovered in 1993 and … Continue reading