Grammy’s Cabbage Rolls, are made in a most traditional way. The are a mix of rice, onions and ground beef wrapped up in a leaf of cabbage, then baked in a tomato sauce. What is different about Grammy’s Cabbage Rolls, … Continue reading
Category Archives: Beef or Lamb or Pork
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
In the 1950’s, diners all seemed to have Mom’s Meat Loaf on the menu. It was considered the penultimate comfort food. Things have not changed. This is my favourite meat loaf and a comfortable meal it made. A very moist … Continue reading
I love using peaches in both sweet and savory ways. So, last weekend I went to the market and bought a basket of beautiful peaches. I made a large fresh peach pie for Sunday dinner. There were still four peaches … Continue reading
Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow). This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading
A very simple but delicious recipe, Barbecued Rack of Pork with Sauerkraut is seasoned with your favourite rib seasoning. This is such a nice dish, because all you need is a side vegetable and a simple salad for a … Continue reading
I was very lucky to find a large pork tenderloin that was an even thickness throughout….perfect for this recipe. I made the marinade early in the morning and then turned it a few times, but didn’t barbecue until just before … Continue reading
This is another one of my Mom’s standards. I like it any time of the year. The meatballs are a little fussy to make, but their flavour more than compensates for the effort. All beef meatballs which are made with … Continue reading
Seven Layer Dinner is an easy to prepare entree that combines meat, vegetables and starch in one dish. This is one dish that you can vary to suit your tastes…..convert it to Six Layer Dinner, by removing the mushroom layer. … Continue reading
Steak, mushrooms and peppers are marinated in an herbed red wine and oil mixture and then made into kabobs which are barbecued. Often times you see prepared skewers for sale in the meat section of the local butcher shop or … Continue reading