I must admit, that every time I entered the LCBO store to purchase alcoholic beverages, I am always on the lookout for the newest addition of their Food & Drink magazine. The magazine is chock-full of their newest and reviewed … Continue reading
Category Archives: Beef or Lamb or Pork
As I was going through recipes the other day, I came across Pepper Steak, which my Mom had written out for me and signed. Her comment on the bottom, “I find this dish delicious”. I think you will agree. Pepper … Continue reading
Balsamic Pork Tenderloin is a lovely way to start the barbecue season. The pork is marinated during the day and then barbecued to perfection, moist and delicious. This is very nice served with a green salad and home fried … Continue reading
We were out for dinner the other night and I ordered the roast beef. It was a huge piece and I immediately cut off about half of it, because I knew I could not finish it. This left over piece … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
Boeuf Bourguignonne, a recipe from the Burgundy area of France, is beef braised in red wine. It is a standard in French cuisine. The long cooking infuses the flavours, while the separate preparation of the onions and mushrooms adds a fresh … Continue reading
Popovers are the American version of Yorkshire puddings. A popover is a light, hollow roll made from an egg batter. Popover Pizza is a quick and easy dish where the bottom crust for the pizza is a golden popover on … Continue reading
In this recipe for Dijon Crusted Guard of Honour – Rack of Pork, the racks are coated in a mustard sauce and interlocked, seemingly to appear as a Guard of Honour. I was only cooking for 5 people when I … Continue reading
Texas Pot Roast can be prepared in the morning or the night before and then refrigerated. It needs about two and a half hours in the afternoon to slowly finish the cooking. Texas Pot Roast is delicious. The sauce complements … Continue reading
Garlic Stuffed Pork Tenderloin, with grated garlic, sun dried tomatoes and Asiago cheese is barbecued to perfection. Tenting meat with foil and letting it rest allows the meat to finish cooking without becoming overcooked. While resting, the internal temperature of … Continue reading