This Sweet and Sour Sparerib recipe uses the more reasonable side ribs, in which the rack has been cut into 2 or 3 long pieces. Look in the grocery store for “Sweet and Sour” style ribs. These ribs are a … Continue reading
Category Archives: Beef or Lamb or Pork
When I was growing up, our family always had a roast on Sunday evenings for dinner. It was either roast pork, roast beef or roast chicken with either a bread or meat stuffing. My favourite was always the Roast Chicken … Continue reading
In this version of Veal Marsala, the veal (which has been tenderized) is cooked over a high heat until it is golden brown. Then the cooking is completed with a lovely mushroom Marsala sauce. Even though I purchase good … Continue reading
These Braised Short Ribs are cooked with onions and a tomato sauce mixture that produces tender and juicy ribs with a wonderful sauce for mashed potatoes. Lovely the first day, these Braised Short Ribs mellow overnight and are just as … Continue reading
Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham. The ham and Swiss cheese fills the the quiche dish to the … Continue reading
This recipe is a little fussy, because you have to boil the ribs first, but it is well worth the work. The ribs are tender and juicy and the sauce is lovely on mashed potatoes (could use garlic mashed … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading
Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad. Many years ago, I learned that … Continue reading
This Spaghetti with Meat Sauce is a family favourite. Lean ground beef is combined with garlic, onion and tomatoes and seasoned with oregano, basil, bay leaf and cayenne. The family rule, is that if you get the bay leaf in … Continue reading
We have had rack of lamb many times when we visited the Thomas for dinner. These lamb sticks are very yummy when they are just barbecued, but also make a lovely lunch the next day (if there are any left). … Continue reading