Tomatoes are fresh and ready at the local Farmer’s Market and grocery stores. Our Good Chili Sauce is made with a combination of fresh tomatoes, onion, celery and apple, slow simmered for a beautiful savory sauce. This is a … Continue reading
Tag Archives: onion
When the season turns to autumn, Ginger Apple Chutney is the perfect side to accompany grilled pork steaks or used as a topping for Baked Brie. For our Saturday dinner, I took a small pork loin roast, cut it into … Continue reading
Roasted Squash Soup with Apple and Brie is a hearty and delicious fall soup. Serve it with crusty bread and it would be a satisfying entree or luncheon for 4 people. Roasted Squash Soup with Apple and Brie, uses no … Continue reading
A quiche like dish, Spinach, Artichoke and Mozzarella Flan is a tasty combination of flavours that is delicious hot from the oven or at room temperature. I served it recently along side my Sweet Potato and Pear Soup. Together they … Continue reading
Vichyssoise is the long time favourite of chilled soups. A lovely pureed soup made with leeks, potatoes, onion, chicken broth and cream, Vichyssoise can be served as starter or in shooter glasses as an hors d’oeuvres. Leeks are now available … Continue reading
Spiced Peach Chutney is a glorious condiment to use on brie (warm or cold), grilled pork or chicken and pate. I first served it with barbecued spareribs and the peach spice flavour really suited the barbecued rib flavour. I next … Continue reading
Zucchini is now available at the Farmer’s Market. I still remember when I first grew zucchini in the garden. I did not know what to do with the many zucchini that kept growing. Zucchini Provencal was one of the first … Continue reading
We first encountered Spaetzle on a trip to Germany in the 1980’s in a local pub in the university area of Heidelberg. The texture and taste were amazing. When we arrived back to Canada, we looked for Spaetzle in our … Continue reading
This recipe is a little fussy, because you have to boil the ribs first, but it is well worth the work. The ribs are tender and juicy and the sauce is lovely on mashed potatoes (could use garlic mashed … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading