Apples that are caramelized and then flambeed with brandy and then topped with ice cream are in the centre of these Caramelized Apple Crepes When I make my “Dessert Crepe” recipe, say for “Crepes Suzette” or “Banana Foster’s Crepes”, I … Continue reading
Since I started making this Layered Salad about fifteen years ago, I have varied the layers depending on what I have on hand, but I always start with lettuce and top with the cheese and tomatoes. If I use sliced … Continue reading
This Spaghetti with Meat Sauce is a family favourite. Lean ground beef is combined with garlic, onion and tomatoes and seasoned with oregano, basil, bay leaf and cayenne. The family rule, is that if you get the bay leaf in … Continue reading
We have had rack of lamb many times when we visited the Thomas for dinner. These lamb sticks are very yummy when they are just barbecued, but also make a lovely lunch the next day (if there are any left). … Continue reading
This recipe for Roast Beef with Yorkshire Pudding and Roasted Potatoes is a step by step guide to a perfect roast beef dinner. I have to warn you that the Yorkshire Puddings will probably set off the smoke detector when … Continue reading
These Braised Bok Choy and first trimmed and then cut in half, before they are braised. Shanghai Bok Choy is a wonderful vegetable that is available year round. It is a nice way to add a fresh vegetable to a … Continue reading
There is nothing like a lazy Saturday morning to indulge in some French Toast and perhaps bacon or sausage, fruit and coffee or tea. The key to this recipe is to saturate the bread with the egg mixture. Many times … Continue reading
Poached Pears in Red Wine is a luscious winter dessert. Bosc pears are available all year long. You need to leave them on the counter for a couple of days after purchasing, so they can ripen. The only difficulty with … Continue reading
I truly believe the key to all good salads are crisp greens. Too often Spinach salad presents as a wilted salad with stringy stems….yuck! The technique described below of thoroughly washing, then spinning dry, then wrapping in a clean tea … Continue reading
A perfect “little chicken” for a dinner party or Sunday dinner, Rock Cornish Game Hens have been around since the 1950’s. They are very flavourful, but can be a little dry and are often served with a sauce. When I … Continue reading