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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Monthly Archives: April 2013

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Black Bottom Cupcakes

Posted on April 30, 2013 by adminMay 18, 2013
Black Bottom Cupcakes

Black Bottom Cupcakes a.k.a “Chocolate Cream Cheese Cupcakes” are easy to make and require no frosting! Some recipes for this cupcake style, use a cake mix for the cake, but these made from scratch Black Bottom Cupcakes, use standard pantry … Continue reading →

Posted in Cakes, Sweets & Treats | Tagged cream cheese chocolate cupcakes, cupcake

Dijon Crusted Guard of Honour – Rack of Pork

Posted on April 29, 2013 by adminMay 18, 2013
Dijon Crusted Guard of Honour - Rack of Pork

In this recipe for Dijon Crusted Guard of Honour – Rack of Pork, the racks are coated in a mustard sauce and interlocked, seemingly to appear as a Guard of Honour. I was only cooking for 5 people when I … Continue reading →

Posted in Beef or Lamb or Pork, Pork | Tagged pork chops, rack of pork

Strawberry Torte

Posted on April 28, 2013 by adminMay 18, 2013
Strawberry Torte

This Strawberry Torte is a wonderful dessert for fresh strawberries, but is equally good when more than one kind of berry is used.  In this picture, I have used fresh strawberries and frozen wild blueberries (that I had picked last … Continue reading →

Posted in Desserts, Sweets & Treats | Tagged blackberries, blueberries, raspberries, strawberries

Chocolate Chip Cookies

Posted on April 27, 2013 by adminMay 18, 2013
chocolate chip cookies

The Original Toll House® Cookie (a.k.a.  the Chocolate Chip Cookie) is one of the most popular of homemade cookies and is an easy and quick cookie to make.  Credit for the development of this legendary cookie goes to Ruth Wakefield, … Continue reading →

Posted in Cookies | Tagged chocolate chips, Original Toll House® Cookies

Bruschetta

Posted on April 26, 2013 by adminMay 18, 2013
Bruschetta

With an origin dating back to the 15th century in Italy, Bruschetta (pronounced bru-SKET-ah) makes for an amazing antipasto. Bruschetta is simply crusty bread, spread with olive oil and then grilled on a griddle.   It is immediately topped with  … Continue reading →

Posted in Appetizers, Spreads | Tagged celery, fresh basil, garlic, tomatoes

Spicy Feta Dip

Posted on April 25, 2013 by adminMay 5, 2013
spicy feta dip

This Spicy Feta Dip, which is Greek in origin, is a combination of Feta and Roasted Red Peppers with chilies.  I prefer to use Chipolte olive oil to drizzle on the top instead of the regular olive oil and cayenne … Continue reading →

Posted in Appetizers, Spreads | Tagged chili peppers, feta, roasted red peppers

Apple Strudel

Posted on April 24, 2013 by adminMay 5, 2013
apple strudel

Years ago, I made my strudel dough from scratch out of flour, water, and oil. It required an intense kneading, followed by a resting period for the dough. The dough then had the elasticity needed  to be stretched into a … Continue reading →

Posted in Desserts, Fruits | Tagged apple, apple strudel, apples, phylo pastry, raisins

Spaetzle von Dunlop

Posted on April 23, 2013 by adminMay 5, 2013
Veal Marsala

We first encountered Spaetzle on a trip to Germany in the 1980’s in a local pub in the university area of Heidelberg.  The texture and taste were amazing.  When we arrived back to Canada, we looked for Spaetzle in our … Continue reading →

Posted in Pasta | Tagged bacon, onion, spaetzle

Baked Apple Dumplings

Posted on April 22, 2013 by adminMay 5, 2013
baked apple dumplings

What is not to like about warm Baked Apple Dumplings are that are filled with apples and baked in a butter, cinnamon and nutmeg sauce? I  bake these just before dinner is ready, so they can be served warm with … Continue reading →

Posted in Breads, Desserts, Fruits, Quick Breads, Sweets & Treats | Tagged apples, cinnamon, nutmeg

Buttermilk Pancakes

Posted on April 21, 2013 by adminMay 5, 2013
buttermilk pancakes

What could be better on a Sunday morning, than Buttermilk Pancakes with fresh fruit, sausages and your favourite syrup? These moist and fluffy Buttermilk Pancakes are made from scratch, with basic ingredients from your pantry.  They take no longer to … Continue reading →

Posted in Pancakes, Waffles, Crepes and Strata | Tagged blueberries, blueberry, buttermilk, sour milk, soured milk

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