Teriyaki Chicken is made using bone – in skinless chicken thighs that are braised in a Teriyaki sauce made with garlic, soya sauce, sugar and water. I often buy my chicken thighs with the bone-in and skin on. It is … Continue reading
Monthly Archives: June 2013
My friend Carol and her family were stationed in California for awhile. I cannot remember much of what happened there except for her discovery of this recipe for Jesibel Sauce. If you are looking for a quick and easy appetizer … Continue reading
I was very lucky to find a large pork tenderloin that was an even thickness throughout….perfect for this recipe. I made the marinade early in the morning and then turned it a few times, but didn’t barbecue until just before … Continue reading
Another one of my mother’s standards, Hot Milk Cake is a simple but delicious cake with a built in topping that is made from ingredients you will find in your pantry. Coconut does not seem to have a long shelf … Continue reading
My father was a slender man, with a huge appetite. So, on Friday and Saturday evenings, when they were up a little later, my mom would make a fourth meal (snack) around midnight. One of her favourites was a Cheese … Continue reading
This is another one of my Mom’s standards. I like it any time of the year. The meatballs are a little fussy to make, but their flavour more than compensates for the effort. All beef meatballs which are made with … Continue reading
One of my favourite memories of when my children were little, is of our annual treks to the Pick-Your-Own Strawberry farms. We would go out into the fields, filling our baskets with red ripe strawberries, testing some of the berries … Continue reading
I am always on the lookout for a new dip or spread to bring to potlucks or to prepare in a hurry when company arrives. This recipe fits the bill. It is a snap to make and only requires 1 … Continue reading
Based on the classic French Yogurt Cake, blueberries and lemon zest added to the batter make for a spectacular simple cake that is perfect for dessert or served as a breakfast bread. Lemon and Blueberry Yogurt Cake is a light … Continue reading
German Style Potato Salad is crafted by coating the just cooked potatoes with a vinaigrette that gets absorbed right into the potatoes. It is completed with a buttermilk dressing. I have made this version with fresh from the market new … Continue reading