My friend Carol and her family were stationed in California for awhile. I cannot remember much of what happened there except for her discovery of this recipe for Jesibel Sauce.
If you are looking for a quick and easy appetizer to serve to your crowd on Canada Day, look no farther.
Jesibel Sauce is a delightful combination of pineapple, apple, horseradish and mustard. It is so good, you may not need the crackers!
Jesibel Sauce
Print recipe| Inspiration | Carol Cochrane |
Ingredients
- 1/2 jar pineapple preserves or jam
- 1/2 jar apple jelly
- 1 Tbsp horseradish
- 1 Tbsp Dijon or your favourite good mustard
- freshly ground pepper
- pinch of salt
Directions
|
Mix all ingredients together.  | |
| Serve over room temperature cream cheese with crackers. | |