My sister-in-law Gaetanne made this appetizer for me the other day. I must admit, that I am not a fan of fried foods or cooked cauliflower, but this dish made me a believer.
The Farmer’s Market had fresh cauliflower for just a dollar, so I could not resist.
Take a whole head of cauliflower, dip it in batter and fry it to make a scrumptious appetizer…..Deep Fried Cauliflower!
I don’t own a deep fryer, but a deep frying pan is all you need. Fry it on one side and then turn it over for the other side. An easy and tasty recipe.
Deep Fried Cauliflower
Serves | 20 - 24 pieces |
Inspiration | Gaetanne |
Ingredients
- 1 Whole fresh cauliflower
- 1 1/2 Cups vegetable oil (for frying)
Batter
- 1/2 cup cornmeal
- 1 cup all purpose flour
- 1/2 Tsp salt
- 1 cup milk
- 1 Large egg