A few years ago, flour tortillas came on the market and Mexican recipes were all the rage. Then the term “Wrap” was coined and you could find all sorts of sandwich fillings wrapped in a tortilla. They were on the menu in restaurants, available to order from caterers or in the take-out areas of grocery stores.
This recipe is a version of the wrap. A simple appetizer or lovely lunch, Smoked Salmon and Spinach Roll-ups are quick to make.
Smoked Salmon and Spinach Roll-ups
Print recipeIngredients
- 5 Large flour tortillas
- 1/3 cup cream cheese
- freshly grated pepper (to taste)
- 1 Small package of thinly sliced smoked salmon,
- 1 1/2 Cups fresh spinach (washed and spun dried or wicked in a tea towel.)
Directions
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Spread the softened cream cheese over each of the tortillas. Grate freshly ground pepper to taste.  | |
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On the lower edge of the tortillas add a few slices of the smoked salmon.  | |
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Starting where the salmon ends, add some fresh spinach.  | |
| Roll from the salmon side up, making a tube. Wrap in plastic wrap and refrigerate until ready to use. The rolls can be cut into bite sized appetizers or in half for luncheon. | |