This recipe for Roast Beef with Yorkshire Pudding and Roasted Potatoes is a step by step guide to a perfect roast beef dinner. I have to warn you that the Yorkshire Puddings will probably set off the smoke detector when … Continue reading
Category Archives: Beef or Lamb or Pork
There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread. This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading
This is an easy way to “stuff pork chops” without having to slice the pork chop and fill it. You would usually use a butterflied pork chop if you were to slice and stuff it. This recipe calls for … Continue reading
I can still remember the first time that my Mom made this recipe. She modified a basic casserole that someone had given to her and added the oregano and some old cheddar. Over the years, I have made a few … Continue reading
This is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day. … Continue reading
What a lovely meal for a cold winter’s evening with a nice loaf of crusty bread. Enjoy! … Continue reading
I love stuffed green peppers at the height of summer, when they are plentiful and found in the farmers’ markets. However, there are often lovely peppers found in the grocers year round. This meal is particularly nice, since the peppers … Continue reading
My mother’s father was an Englishman who married a lady of German heritage. He was used to boiled beef and plain cooking when he married, but being a wise man, he soon learned to love her cooking. He took pride … Continue reading
I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading
For years, I struggled with a good recipe for a lamb curry. The problem with commercial curry powders is that they contain predefined amounts of spices and the spices are not listed. This recipe goes back to basics and uses … Continue reading