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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Cheese and Bacon Toastie

Posted on June 26, 2013 by adminJuly 30, 2013
Cheese and Bacon Toastie

My father was a slender man, with a huge appetite.  So, on Friday and Saturday evenings, when they were up a little later, my mom would make a fourth meal (snack) around midnight.  One of her favourites was a Cheese … Continue reading →

Posted in Sandwich | Tagged bacon, cheddar cheese, tomatoes

Seven Layer Dinner

Posted on June 13, 2013 by adminJune 24, 2013
Seven Layer Dinner

Seven Layer Dinner is an easy to prepare entree that combines meat, vegetables and starch in one dish. This is one dish that you can vary to suit your tastes…..convert it to Six Layer Dinner, by removing the mushroom layer.  … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Mushrooms, Vegetables | Tagged corn, cremini mushrooms, lean ground beef, onions, potatoes, tomatoes

Roasted Portabello Mushrooms

Posted on May 23, 2013 by adminFebruary 11, 2018
Roasted Portobello Mushrooms

While the barbecue is heating, pop the Roasted Portabello Mushrooms into the oven.  They need to cook for about 20 – 25 minutes. They are easy to prepare and delicious with barbecued steaks or lamb chops. A nice variation is … Continue reading →

Posted in Mushrooms, Vegetables | Tagged basil, garlic, portabello, portabello mushrooms, portobello mushrooms, tomatoes

Bruschetta

Posted on April 26, 2013 by adminMay 18, 2013
Bruschetta

With an origin dating back to the 15th century in Italy, Bruschetta (pronounced bru-SKET-ah) makes for an amazing antipasto. Bruschetta is simply crusty bread, spread with olive oil and then grilled on a griddle.   It is immediately topped with  … Continue reading →

Posted in Appetizers, Spreads | Tagged celery, fresh basil, garlic, tomatoes

Grilled Feta Cheese with Tomatoes

Posted on March 18, 2013 by adminMarch 21, 2013
grilled feta with tomatoes

I love making this dish in the summer, when the Farmers’ Market is filled with red ripe tomatoes and multi-coloured Heritage tomatoes are plentiful. That being said, it is a real treat to serve this dish in March, when summer … Continue reading →

Posted in Salads, Vegetables | Tagged basil, feta, lettuce, tomatoes

Fast Basil Salmon

Posted on March 17, 2013 by adminMarch 21, 2013
fast salmon basil with mushrooms gratine

We are very fortunate to be able to get salmon year round.  I will buy the wild salmon from BC when it is in season.  I will buy the farmed Canadian Salmon when the wild season is closed. The following … Continue reading →

Posted in Salmon, Seafood | Tagged basil, salmon, tomatoes

Layered Salad

Posted on February 27, 2013 by adminMarch 22, 2013
layered salad

Since I started making this Layered Salad about fifteen years ago, I have varied the layers depending on what I have on hand, but I always start with lettuce and top with the cheese and tomatoes.  If I use sliced … Continue reading →

Posted in Green Salads, Salads | Tagged cheddar, iceberg lettuce, snow peas, tomatoes

Chili Con Carne

Posted on February 13, 2013 by adminMarch 24, 2013
chili con carne

There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread.  This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Vegetables | Tagged beef, celery, chili powder, cumin, ground beef, paprika, peppers, tomatoes

Wedge Salad

Posted on February 7, 2013 by adminMarch 24, 2013
wedge salad

This salad which seems to be making a comeback, brings me back many years, when it seemed to be one of the only choices for a green salad in the winter and fresh lettuce was restricted to the iceburg variety. … Continue reading →

Posted in Green Salads, Salads | Tagged bacon, catalina dressing, tomatoes, wedge salad

Greek Salad

Posted on February 2, 2013 by adminMarch 24, 2013
Greek salad

We first experienced a really good Greek Salad on our first trip to Greece (what a surprise!)  The actual surprise was that we ordered a Village Salad and that was all the ingredients listed below except for the lettuce.  I … Continue reading →

Posted in Green Salads, Salads, Vegetables | Tagged cucumber, feta cheese, Kalamata olives, peppers, tomatoes

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