Pear and Cream Cheese Crumble Tart is a delicious all season dessert with a balsamic vinegar flavoured cream cheese, in an oatmeal based crust. My friend Chris originally made Pear and Cream Cheese Crumble Tart for one of our book … Continue reading
Monthly Archives: January 2013
Many years ago, I developed this very easy Black Forest Cake recipe and it became the cake of choice for our family birthday cakes. One of our traditions is to wrap coins in wax paper and place them between the … Continue reading
Napa Cabbage Salad is a wonderful winter salad, because the cabbage is available all year round and is very reasonable when the other greens get pricey. When I originally made this recipe, it called for the soup base package to … Continue reading
I served this salad the other night with a filet of salmon dinner and the flavours blended perfectly. Fortunately, we are able to get golden or pink beets in the grocery store most of the year. You may have to … Continue reading
The secret to the special taste of this salmon pate is the horseradish and essence of onion in it. I love using leftover salmon, when we have had a barbecue or roasted a piece of salmon. The seasoning that I … Continue reading
These Spring Rolls just scream “fresh”. I love to serve them with fish or barbecued meats, either as a vegetable or as the “salad” for the meal. Very Yummy! … Continue reading
This green salad is one of my favourites. In the picture, I have used Arugula for the greens. Arugula is a spicy green that is becoming more available in grocery stores. This is particularly nice with barbecued or … Continue reading
The nice thing about Crepes Suzette, is that they are an all season dessert. They are just as appropriate on a cold winter’s evening or as a finishing touch dining al fresco. One year my son requested Crepes Suzette for … Continue reading
Broccoli Salad is made of finely cut up uncooked brocolli flowerets, with a creamy dressing and dried cranberries. I have made many variations of Broccoli Salad over the years, but my favourite variation is below. Feel free to substitute your … Continue reading
This Lasagna is a three layered mixture of fresh pasta, tomato meat sauce and Ricotta and Parmesan cheeses, with Mozzarella and Parmesan cheese over the top layer. A family favourite! While I was growing up, potatoes were served with every … Continue reading