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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Rock Cornish Hens with Craisin Sauce

Posted on February 19, 2013 by adminJanuary 8, 2014
Rock Cornish Hens with Craisin Sauce

A perfect “little chicken” for a dinner party or Sunday dinner, Rock Cornish Game Hens have been around since the 1950’s. They are very flavourful, but can be a little dry and are often served with a sauce. When I … Continue reading →

Posted in Chicken, Poultry | Tagged cornish game hens, craisins, dried cranberries, orange juice, rock cornish hens

Roasted Beets

Posted on February 18, 2013 by adminDecember 31, 2014
roasted beets

An underrated root vegetable, fresh beets come in a colourful array of tones ranging from the familiar deep red to shades of orange and yellow and even pink. They all taste much the same as the red ones, sweet and … Continue reading →

Posted in Vegetables | Tagged beets, feta, roasted beets

Garlic Mashed Potatoes

Posted on February 17, 2013 by adminMarch 24, 2013
garlic mashed potatoes

  I must say, that I am not a huge potato fan, but garlic mashed potatoes with a nice roast beef with gravy is a real treat.  They are also a nice accompaniment to ribs and roasted chicken.     … Continue reading →

Posted in Vegetables | Tagged garlic, mashed potatoes

Asiago Brussel Sprouts

Posted on February 16, 2013 by adminOctober 13, 2013
asiago brussell sprouts

I do not know why Brussel Sprouts get such a bad rap.  In our family they were always referred to as “Muscle Sprouts”, and cooked in a tasty way.  I suppose they were traditionally cooked to death and took on … Continue reading →

Posted in Vegetables | Tagged asiago cheese, brussel sprouts, nutmeg

Cornbread

Posted on February 15, 2013 by adminMarch 24, 2013
cornbread

  This is a wonderful cornbread recipe with lots of choices for variations.  It is very yummy when served with Chili Con Carne on a cold winter’s night, but is also nice in the summer served along barbecued ribs, chops … Continue reading →

Posted in Breads, Quick Breads | Tagged buttermilk, cornbread, nacho cheese

Chocolate Brownies

Posted on February 14, 2013 by adminNovember 30, 2013
chocolate brownie with ice cream

In our house, I bake brownies when someone has earned enough brownie points.  Any good deeds are noted and sometimes, the time just seems right…could be a Valentine’s Day treat! This recipe was given to me by my mother. The … Continue reading →

Posted in Desserts, Frostings, Sweets & Treats | Tagged brownies, chocolate, chocolate frosting, chocolate icing

Chili Con Carne

Posted on February 13, 2013 by adminMarch 24, 2013
chili con carne

There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread.  This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Vegetables | Tagged beef, celery, chili powder, cumin, ground beef, paprika, peppers, tomatoes

Bananas Foster Crepes

Posted on February 12, 2013 by adminFebruary 28, 2016
Banana Fosters Crepe

I first experienced Bananas Foster with crepes at an end of season dinner at our local golf course.  The flavour just blew me away. This recipe serves the Bananas Foster on a folded crepe, in much the same way you … Continue reading →

Posted in Desserts, Fruits | Tagged bananas, bananas foster, crepes, crepes suzette, dessert crepes

Boiled Eggs

Posted on February 11, 2013 by adminMarch 24, 2013
perfectly boiled egg

I know what you are thinking….why put in a recipe for boiled eggs?   Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in … Continue reading →

Posted in Eggs | Tagged eggs, hard boiled eggs

Roasted Sweet Potato Slices

Posted on February 10, 2013 by adminOctober 28, 2013
roasted sweet potato slices

Sweet potatoes and heat go hand in hand together.  This simple preparation for Roasted Sweet Potato Slices goes well with both roasted or grilled meats or vegetables. In the winter I will roast these in the oven, but come summer … Continue reading →

Posted in Vegetables | Tagged cayenne pepper, chipolte olive oil, cinnamon, sweet potato

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