These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading
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The problem with a lot of the chicken wings that you find in the frozen food section of the grocery store, is that they are heavily breaded and very expensive. This is a simple recipe for yummy chicken wings with … Continue reading
This salad which seems to be making a comeback, brings me back many years, when it seemed to be one of the only choices for a green salad in the winter and fresh lettuce was restricted to the iceburg variety. … Continue reading
Now I was born in Sudbury in Northern Ontario, where wild blueberries are abundant. When my parents were first married, they used to pick berries after work and take the 11 quart baskets down to the CN station and sell … Continue reading
This is an easy way to “stuff pork chops” without having to slice the pork chop and fill it. You would usually use a butterflied pork chop if you were to slice and stuff it. This recipe calls for … Continue reading
What could be simpler than applesauce? You would think this is easy, but many recipes make it complicated, adding water, lemon, white and brown sugar, and/or salt. This recipe is very basic, but very yummy! This will make enough for … Continue reading
What could be better for Superbowl Sunday than a nice bowl of Guacamole and chips to go along with all the other munchies. This recipe for Guacamole is a lovely combination of three avocados, cumin, cayenne,lime, garlic and fresh tomatoes. … Continue reading
We first experienced a really good Greek Salad on our first trip to Greece (what a surprise!) The actual surprise was that we ordered a Village Salad and that was all the ingredients listed below except for the lettuce. I … Continue reading
I can still remember the first time that my Mom made this recipe. She modified a basic casserole that someone had given to her and added the oregano and some old cheddar. Over the years, I have made a few … Continue reading
This is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day. … Continue reading