This is a wonderful cornbread recipe with lots of choices for variations. It is very yummy when served with Chili Con Carne on a cold winter’s night, but is also nice in the summer served along barbecued ribs, chops or chicken.
Enjoy!
Cornbread
Print recipe| Serves | 8 |
Ingredients
- 1 1/2 Cups cornmenal
- 1 cup all purpose flour
- 1/3 cup sugar
- 1 Tbsp baking powder
- 1 Tsp salt
- 1 1/2 Cups buttermilk
- 2 eggs (lightly beaten)
- 3/4 cups butter (melted and cooled)
Directions
| Preheat oven to 400 deg F | |
| Combine dry ingredients in a large bowl. Lightly beat together buttermilk, eggs, and melted butter. Stir quickly into corn meal mixture; don't over mix. | |
|
Pour batter into a greased 9" square (23 cm) baking pan. Bake at 400 °F until golden and a toothpick inserted in the centre comes out clean, about 20-25 min.  | |
| Serve hot. | |
| Variations | |
| Add half a roasted red pepper, chopped and /or 2 tbsp of jalapeno pepper to the batter. and/or 2 tbsp of jalapeno pepper to the batter and/or add ½ cup grated cheddar or grated Nacho cheese | |