Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham.
The ham and Swiss cheese fills the the quiche dish to the top. The egg/milk mixture just fills in the remaining available room.
I like to serve it with a nice green salad.
This quiche just melts in your mouth!
Ham Quiche
Print recipe| Serves | 6 |
Ingredients
- 9 inch pie crust (unbaked)
- 1 cup diced cooked ham
- 1 cup Swiss cheese (grated in food processor or blender)
- 3 eggs
- 1 - 1 1/4 Cups milk
- dashfreshly grated nutmeg
- dashfreshly ground pepper
Optional
- 1/8 Tsp onion powder
Directions
| Preheat oven to 375 °F. | |
|
Sprinkle ham over bottom of pie crust. Place half cheese in food processor, cover and process until finely grated. Sprinkle over ham. Repeat with rest of cheese.  | |
| Place remaining ingredients in food processor. Cover and process at low speed until just combined, but not foamy. You may stop at this point and put everything in the fridge to combine just before cooking. | |
|
Pour egg/milk mixture into pie shell. Bake 35 to 40 minutes or until golden brown and and puffed in the middle. Remove from the oven. Let stand 5 - 10 minutes before serving.  | |