When the season turns to autumn, Ginger Apple Chutney is the perfect side to accompany grilled pork steaks or used as a topping for Baked Brie.
For our Saturday dinner, I took a small pork loin roast, cut it into steaks and flattened them slightly. Then, I seasoned them with my favourite chicken and rib spice. Fry in butter and oil for about 10 minutes or until just cooked.
Tent the steaks for 5 minutes before serving with Ginger Apple Chutney on the side.
Enjoy!
Ginger Apple Chutney
Ingredients
Directions