Bananas Foster Crepes

Posted on by May 29, 2014

Bananas Foster Crepes

Print recipe
Serves 4

Ingredients

  • 4 Tbsp unsalted butter
  • 1/3 cup dark brown sugar
  • 1/4 Tsp gound allspice
  • 1/4 Tsp freshly ground nutmeg
  • 1/2 Tsp cinnamon
  • 1/4 cup banana liqueur
  • 4 under ripe bananas (sliced in half lengthwise)
  • 1/2 cup dark rum
  • 1/2 Tsp grated orange zest

Directions

Prepare the Dessert Crepe Recipe and set the crepes aside.
Mix brown sugar, cinnamon, nutmeg and allspice together in a small bowl.
Melt the butter in a large frying pan. Sprinkle the brown sugar mixture over the melted butter and stir until the sugar dissolves. Add the banana liqueur and 1/4 cup of the rum. Cook for a minute, then add the bananas. Turn gently with tongs and spoon sauce over the bananas.
Pour remaining rum over the banana mixture and ignite. Continue to spoon sauce over until the flames die down. Remove from the heat and assemble the crepes
Open a crepe on a dessert plate and drizzle a little bit of the sauce in the middle and then spread it over the crepe. Fold a crepe in half and drizzle a little bit more of the sauce on it. Fold the crepe again to form a triangle. Place two banana pieces on top of the crepe. Add a scoop of ice cream to the side. Drizzle with more sauce.