Blueberry Streusel Coffee Cake
Print recipe| Serves | 12 |
| Inspiration | Summer Weekend Cookbook |
Ingredients
- 2 Cups all purpose flour
- 2 Tsp baking powder
- 1/2 Tsp salt
- 1/4 cup unsalted butter (softened)
- 3/4 cups white sugar
- 1 large egg
- 1/2 cup milk
- 1 lemon (zested)
- 2 Cups blueberries
Streusel Topping
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1/2 Tsp cinnamon
- 1/4 cup soft salted butter
Directions
| Combine flour, baking powder and salt and set aside. | |
| Cream butter with sugar until fluffy,. Beat in egg and milk. | |
| With quick strokes, blend liquid ingredients into flour mixture and fold in lemon zest and blueberries. Spoon and smooth batter into a greased 11 inch round Pyrex pan or 9" x 9" pan. | |
| Streusel Topping | |
| Combine brown sugar, flour and cinnamon and then cut in butter to make coarse crumbs. | |
|
Cover cake batter with streusel topping.  | |
|
Bake at 375 deg F for about 45 min, until a toothpick inserted in the centre comes out clean.  | |