Chocolate Chip Cookies
Print recipe| Serves | 48 |
| Inspiration | HP Books Cookies |
Ingredients
- 1 cup butter (room temperature)
- 3/4 cups white sugar
- 3/4 cups brown sugar
- 1 Tsp vanilla extract
- 2 eggs
- 2 1/4 Cups all purpose flour
- 1 Tsp baking soda
- 1/2 Tsp salt
- 2 Cups semi=sweet chocolate chips
Directions
| Preheat oven to 350 °F . | |
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In a large bowl, with a mixer, beat together butter, granulated sugar, brown sugar, vanilla and eggs until light and fluffy. Add flour, baking soda and salt, and mix by hand until well blended. Stir in chocolate chips.  | |
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Drop by rounded teaspoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 to 10 minutes or until lightly browned. Cool on parchment paper  | |