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| Heat waffle iron |
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| Beat eggs; beat in remaining ingredients with whisk until smooth. Let the batter sit for at least 10 minutes to let the flour expand. |
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Pour batter from cup onto centre of hot waffle iron. Bake until light goes out or steaming stops.(when the waffle iron is hot, it takes just a couple of minutes) If the batter is a little thick to pour, then thin it with a little buttermilk.  |
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| Serve with syrup, butter(if desired) and/or fresh fruit. |
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Variation - No Buttermilk on Hand?
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| To substitute milk for buttermilk, separate the eggs, beating egg whites until stiff; increase baking powder to 4 tsp; omit soda and fold egg whites into batter. |
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