Marinated Steak, Mushroom & Pepper Kabobs

Posted on by September 13, 2013

Marinated Steak, Mushroom & Pepper Kabobs

Print recipe
Serves 4
Inspiration Best of Bridge - Winners

Ingredients

  • 1/3 cup red wine
  • 1/2 cup olive oil
  • 2 Cloves garlic (finely minced or grated)
  • 1/2 Tsp dried rosemary
  • 1/2 Tsp dried basil
  • 1/2 Tsp dried oregano
  • 3/4 Tsp salt
  • freshly ground pepper
  • 2 Tbsp your favourite bbq sauce
  • 1 Tbsp red wine vinegar
  • 1 Tsp Worcestershire sauce
  • 1.5 Lb (800gm) sirloin steak (cut into 1 1/2 or 2 inch cubes)
  • 2 Cups medium to large cremini mushrooms
  • 2 red or yellow or orange or green sweet pepper
  • 10 metal skewars or wooden skewars (which have been soaked in water)

Directions

Wash the peppers, cut in half and remove the seeds. Then cut each half into quarters and each of the quarters into 2 or 3 generous sized pieces. Blanche in boiling water for 2 minutes and then drain.
In large (non- metal) bowl combine everything except the steak, mushrooms and peppers. Mix well and then add the steak, mushrooms and blanched peppers, stirring to coat. Cover with plastic wrap and let stand for 3 hours at room temperature or all day (or overnight) in the refrigerator. Turn the meat and vegetables several times.
Steak, Mushroom & Pepper Kabobs - marinating
Drain the meat and vegetables. Alternate meat, mushroom and pepper on each skewer. You will probably have enough for 10 skewers.
Steak, Mushroom & Pepper Kabobs - ready to barbecue
Heat the barbecue to medium high. Place the skewers on the hot grill, turning every couple of minutes. The beef will be cooked to medium (just pink inside) in about 15 minutes.