Cauliflower and Sun Dried Tomato Salad

Posted on by July 16, 2013

Cauliflower and Sun Dried Tomato Salad

Print recipe
Serves 6

Ingredients

  • 1 Large head of cauliflower (cut into florets1)
  • 1/2 jar minced sun-dried tomatoes

Optional

  • 2 Tbsp fresh chopped chives

Dressing

  • 3 hard boiled eggs
  • 6 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 Tsp grated lemon rind
  • 1 clove garlic (grated or minced)
  • 3/4 Tsp salt
  • freshly ground pepper

Directions

In a pot of boiling water, cook the cauliflower until tender crisp, about 5 minutes. Drain and refesh with cool water. Place in a bowl along with the sun dried tomatoes.
Dressing
Mix the olive oil, lemon juice, lemon rind, sugar, salt, grated garlic, and pepper together. Pour over the warm cauliflower and sun dried tomatoes. Cover and chill for at least two hours or all day.
Cauliflower and Sun Dried Tomato Salad
To Serve
Drain the dressing off the cauliflower mixture and reserve. Place the vegetables in a clean serving bowl. Chop fresh chives over top (if using). Peel the eggs and cut eighths. Arrange around the side of the serving dish. Drizzle the dressing over top.