Coleslaw
Print recipe| Serves | 6 servings as a side |
| Inspiration | Grammy's Recipe |
Ingredients
- 1/2 Small - medium fresh cabbage
- 1 carrot
Dressing
- 1/2 cup Miracle Whip or other kind of mayonnaise
- 1 1/2 Tbsp white wine or white Balsamic vinegar
- 1/2 Tsp salt
- good grinding of pepper
Directions
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Remove the outer leaves from the cabbage. The new outer leaves should be a bright greenish white. Cut the cabbage in half. Using a mandolin or box grater, shred the cabbage.  | |
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One half of a small to medium cabbage will produce enough salad for about 6 people as a side salad.  | |
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Peel the carrot and cut off the end. Using a mandolin or box grater dice the carrot into small pieces. Mix the carrot with the cabbage.  | |
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Mix the dressing ingredients together and pour over the cabbage/carrot mixture. Stir it well together and the cabbage will start to wilt. Cover it and refrigerate it for at least 20 minutes for the flavours to blend.  | |