Lemon Chive Aoli
Print recipeIngredients
- 1 cup mayonnaise
- 2 Tbsp freshly chopped chives
- 1 Tbsp freshly grated lemon rind
- 2 Tsp lemon juice
- 2 Tsp good mustard (e.g. Dijon with horseradish, grainy mustard)
- 1 clove garlic (minced)
- 1/4 Tsp salt
- 1/4 Tsp freshly grated pepper
Note
A multipurpose dip which is perfect served with a meat raclette. It is also good with fresh vegetable sticks.
Directions
| In bowl, stir together mayo, chives, lemon rind, juice, mustard, garlic, salt and pepper. | |
| Cover and refrigerate for up to 2 days, | |