Lemon Pudding Cake
Print recipe| Serves | 4 |
| Inspiration | Canadian Living - Country Cooking |
Ingredients
- 1 cup white sugar
- 1/4 cup all purpose flour
- 1/4 Tsp salt
- 1/4 cup lemon juice
- grated rind of 1 lemon
- 2 Large eggs, separated
- 1 Tbsp butter (melted)
- 1 cup milk
Directions
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Separate the eggs and put the yolks in a small bowl and beat them by hand together. Put the whites in a medium sized bowl and beat them until stiff peaks form.  | |
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In a medium sized bowl, combine sugar, flour and salt. Stir in lemon juice and rind, beaten egg yolks, butter and milk. The mixture will be quite runny.  | |
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Fold the beaten egg whites into the lemon mixture and scrape into a buttered 6 cup (1.5 L) casserole. Place in a larger pan and pour in enough hot water to come 1 inch (2.5 cm) up the sides of the pan.  | |
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Bake in a 350 deg F oven for about 40 minutes or until topping is set and golden brown. Serve warm.  | |