Salt and Pepper Watermelon
Print recipe| Serves | 4 - 6 |
| Inspiration | Chef at Home Michael Smith |
Ingredients
- 1/2 seedless watermelon (cut into large cubes)
- generous sprinkle of salt
- good grinding of pepper
- splash or two of best olive oil
- splash of white balsamic vinegar
Directions
|
Slice the watermelon in half and then cut the half into two quarters. Slice and one and a half inch slice off the quarter and cut off the rind and cut the watermelon into cubes.  | |
| Gently toss the watermelon with the olive oil, balsamic vinegar and lots of salt and pepper. Serve with cocktail toothpicks. | |