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Mix water and sugar in a medium saucepan. Bring to a boil; stir to dissolve sugar. |
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Wash and rinse the cranberries before using. Add the cranberries to the water/sugar mixture. Return to a boil. The cranberries will begin to pop (the skins bursting) |
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Reduce heat; boil gently for about 10 minutes, stirring occasionally. |
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In the last few minutes, the cranberries will be "jam" like. |
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| Cool completely at room temperature and refrigerate. This recipe uses 1/2 of the normal size bag of cranberries. Put a tie tag around the remaining berries in the bag and freeze to use another day. |