Raisin Muffins
Print recipe| Serves | 12 large muffins |
| Inspiration | Grammy's Recipe |
Ingredients
- 1 1/2 Cups raisins
- 1 1/2 Cups water
- 1 1/2 cup all purpose flour
- 1 Tsp baking powder
- 1 Tsp baking soda
- pinchsalt
- 2/3 cups brown sugar
- 1/2 cup shortening
- 1 Large egg (beaten)
- 1 Tsp vanilla extract
Directions
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Put the water and raisins in a small pan. Cover, bring to a boil and then simmer for 20 minutes.  | |
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Cream brown sugar and shortening; then add egg and vanilla. Mix the dry ingredients together and add to the sugar/ shortening mixture. Stir to just mix.  | |
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Add the raisins and liquid all at once. Stir until just moistened.  | |
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Preheat the oven to 350 deg F. Fill paper or silicon lined muffin tins 3/4 full.  | |
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Bake 17 - 20 minutes or until a toothpick or cake tester comes out clean.  | |