Apple Crisp
Print recipeIngredients
- 6 - 7 medum to large apples (peeled and sliced)
- cinnamon to taste
- 1/3 cup butter at room temperature
- 2/3 cups brown sugar, packed
- 1/2 cup all purpose flour
Directions
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Grease a small casserole dish (1 ½ quarts) ⅔ full with sliced apples sprinkling cinnamon to taste. I do not usually add any sugar to the apples, since the topping/crust is quite sweet and that makes the dish sweet enough  | |
| Topping | |
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Cream butter and brown sugar. Add the flour and rub to a crumbly mixture.  | |
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Sprinkle mixture over the apples.  | |
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Bake at 350 °F for about 40 minutes or until apples are bubbly. Serves 6.  | |