Basil Tomato Parmesan Bread
Print recipe| Serves | 1 1/2 lb. loaf |
| Inspiration | The Bread Machine Book |
Ingredients
- 3/4 cups water
- 6 Tbsp milk
- 3 Tbsp olive oil
- 1 1/2 Tsp white sugar
- 1 1/2 Tsp salt
- 3 Tsp dried basil
- 1/2 cup freshly grated Parmesan cheese
- 3 Cups all purpose flour
- 1 Tbsp bread machine yeast
- 6 Tbsp chopped sun dried tomatoess
Note
Hint: Spray the stem of the kneading paddle with a cooking spray such as Pam. This will make the removal of the bread from the bread pan much easier.
Directions
| Add all the ingredients in the order listed to the bread machine bread pan. Set the machine for white bread, medium crust. Press Start. | |
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When the machine beeps that the bread is finished, remove the bread and cool on a cake rack.  | |
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Slice once it has been cooled. Put the remainder in a zip lock bag. The bread will stay fresh for a couple of days.  | |