Curried Sweet Potato Soup
Print recipeIngredients
- 2 Tsp olive oil
- 1 Small - medium onion (finely chopped)
- 1 clove garlic (chopped)
- 3 Medium to large fresh sweet potatoes (peeled and diced.)
- 3 - 4 Cups unsalted chicken broth
- 3/4 Tsp salt
- 1 Tbsp maple syrup
- 1 Tbsp chopped parsley
- 1/2 Tsp ground ginger
- 1/2 Tsp curry powder
Garnish (Optional)
- freshly chopped chives
Directions
| In a small stock pot, heat the oil over medium heat. Add the onion and garlic and cook until soft and translucent (about 5 minutes) | |
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Add 3 cups of stock, sweet potatoes,maple syrup,salt, parsley, curry and ginger. Bring to a boil and then cover the pot and reduce the heat to simmer. Simmer until potatoes are tender, about 35 minutes.  | |
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Transfer the soup in batches to a blender or food processor, purée.  | |
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Serve with a garnish of freshly chopped chives. If the soup is too thick, thin it with additional stock.  | |