Saucy Brussel Sprouts
Print recipe| Serves | 4 |
| Inspiration | Best of Bridge - Aces |
Ingredients
- 20 - 25 brussel sprouts (outer leaves removed and an x cut into the base)
- 1/4 cup butter
- 1/4 cup finely chopped onion (about 1 small onion)
- 1/8 Tsp white sugar
- 1 Tbsp red wine
- 2 Tbsp chopped fresh parsley (or 2 tsp of dried parsley)
- 2 Tbsp Dijon or your favourite mustard
- freshly ground pepper
Directions
| Simmer the sprouts covered until just cooked (about 10 minutes). | |
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While the sprouts are cooking, prepare the sauce by melting butter and saute the onion until soft but not brown.  | |
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Add the sugar, red wine, parsley, mustard and pepper. Stir to blend. Pour over cooked sprouts and serve immediately.  | |