Roasted Sweet Potato Wedges
Print recipe| Serves | 4 |
| Inspiration | A Year of the Best - Best of Bridge |
Ingredients
- 3 Large sweet potatoes
- 1 Tbsp olive oil
- 1 Tbsp brown sugar
- 1/2 Tsp chili powder
- 1/2 Tsp salt
- 1/8 - 1/4 Tsp cayenne pepper
Directions
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Preheat the oven to 400 deg F. Peel the sweet potatoes and cut into 1 inch (2.5 cm) wedges.  | |
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Toss the potatoes with oil. Mix the brown sugar, chili powder, salt and cayenne pepper together. Sprinkle on potatoes and stir until evenly coated.  | |
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Spread in a single layer on a baking sheet which has been lined with parchment paper.  | |
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Roast the potatoes for 30 minutes, turning every 10 minutes until tender and browned.  | |