Smoked Salmon and Cream Cheese Cucumber Bites
Print recipe| Serves | 20 pieces |
| Inspiration | Modified recipe from Baker By Nature Website |
Ingredients
- 1 English Cucumber
- 70 Gm smoked salmon
- 115 Gm whipped Philadelphia cream cheese
- 1 Tbsp fresh dill (chopped)
- 1/2 Tbsp prepared hot horseradish
- 2 Tsp whipping cream
Directions
| Peel the cucumber and slice it into 3/4 inch circles. Place on a platter. | |
| Combine the cream cheese, dill, horseradish and cream. Mix well. | |
| Open the smoked salmon and cut into bite sized pieces. | |
|
Spread a spoonful of the cream cheese mixture on top of each cucumber slice. Then top with a folded piece of the smoke salmon. Decorate the top with a piece of dill.  | |