Lemon Crumb Squares

Posted on by April 20, 2023

Lemon Crumb Squares

Print recipe

Ingredients

Oatmeal Mixture

  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter (at room temperature)
  • 1/2 cup brown sugar
  • 1 1/4 cup rolled oats

Lemon Filling

  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice
  • Zestof one lemon

Directions

Preheat the oven to 350 deg F
Mix butter and brown sugar together
Mix the flour, salt and baking soda together.
Add the rolled oats and flour mixture to the butter/sugar mixture and combine with a fork until crumbly.
Press half of the crumb mixture into the bottom of a 7 1/2 x 11 3/4 inch buttered glass pan.
Mix together the condensed milk, lemon juice and lemon zest. Add this mixture to the top of the crumb mixture. Top with the other half of the crumb mixture, but do not press it down.
Bake for 20 to 25 minutes until golden brown.
Remove from the oven and cool for about 20 minutes.
Cut into squares and refrigerate until completely cooled.
Remove from the refrigerator for about 30 minutes before serving. Keep leftover squares in the refrigerator.