Applesauce
Print recipe| Serves | 2 |
Ingredients
- 4 medium to small apples (I prefer MacIntosh, but you can choose your favourite cooking apple)
- 1 - 1 1/2 Tbsp brown sugar
- JE* (just enough) cinnamon to taste
Directions
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Peel and core the apples and then cut into bite sized pieces. Sprinkle with cinnamon (to taste....I like a fair amount of cinnamon). Add the brown sugar and stir.  | |
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Put on a burner that is on simmer, cover and cook about 20 - 30 minutes (depending on the apples), stirring every 5 minutes or so, until the apples are soft and can be broken down with a fork.  | |