Caramelized Onions
Print recipeIngredients
- 3 large onions (medium chop)
- 2 Tbsp olive oil
- 1 Tbsp brown sugar
- 2 Tsp traditional balsamic vinegar
- salt and pepper to taste
Directions
| Heat oil in large frying pan on medium-high, add onions; cook until wilted and starting to brown, about 5 - 10 minutes, being careful not to burn (turn heat down if starting to brown too much). | |
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Add sugar, vinegar, salt and pepper. Reduce heat to medium-low; cook for 15-25 min., until onions are caramelized and golden.  | |