Roasted Chicken Wings
Print recipe| Serves | 4 |
Ingredients
- 2 Lb. or 1kg split wing chicken wings (You can use regular chicken wings, but will have to cut through the wing tip and separate from the drumette portion)
- JE* (just enough) Keg Chicken and Rib seasoning (or you can just use salt and pepper)
- 1/4 cup regular barbecue sauce
- 1/4 q cup spicy barbecue sauce
Directions
| Preheat the oven to 375 deg F. | |
| Line a ridged cookie sheet with parchment paper (or tin foil, if you do not have parchment paper). Lay the split wings on the parchment paper in an even layer. Sprinkle with the Keg seasoning. Bake 25 minutes, turning twice during the cooking. | |
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Mix the regular and hot barbecue sauces together in a small bowl. Turn the wings one more time and using a pastry or silicone brush, spread on the sauce. Bake 5 more minutes or until the sauce is heated. If you prefer a hotter wing, then use less of the regular sauce and more of the spicy sauce.  | |