Spaetzle von Dunlop
Print recipe| Serves | 4 |
Ingredients
- 1 Pkg fresh cooked spaetzle
- 3 - 4 Strips bacon
- 1 large onion (chopped, medium)
- 2 Tbsp olive oil
- 1 Tbsp butter
- salt and freshly ground pepper to taste
Directions
|
Bring a pot of salted water to boil.  | |
|
Drop in the fresh spaetzle and cook until they float to the top. Drain the spaetzle in a colander.  | |
|
Meanwhile heat the olive oil and butter in a large frying pan, until the butter has melted. Add the bacon and onions and cook, stirring often, until the bacon is crisp and the onion softened and cooked through.  | |
|
Add the cooked spaetzle to the bacon and onion mixture and stir to coat completely. Spaetzle typically accompanies meat or fish dishes served with abundant sauce or gravy.  | |