Spicy Feta Dip
Print recipe| Inspiration | Cook's Illustrated |
Ingredients
- 8 Oz (250 gm) Greek Feta Cheese
- 1 cup roasted red peppers (drained and patted dry)
- juice of 1/2 lemon
- 1/2 Tsp red pepper flakes
- 1/4 cup olive oil
Garnish (Optional)
- 1 Tbsp Chipolte olive oil
Directions
| Blend all ingredients together in a food processor until mostly smooth. Pour dip into a dish and refrigerate for an hour before serving. | |
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Top with a drizzle of olive oil and sprinkle of cayenne pepper and parsley (if desired) before serving. I often substitute the chipolte olive oil for the olive oil and cayenne mixture.  | |
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Serve with toasted pita bread triangles, fresh vegetables or hummus chips. Makes 2 cups.  | |